Qualitative and Quantitative Pcr Methods For Detection of Foods Containing Genetically Modified Soybean and Corn.
Genetically modified organisms (GMOs) can be defined as organisms in which their genetic materials have been altered in the ways that does not occur naturally by mating or natural combination. Polymerase chain reaction (PCR) method is used to detect genetically modified events in foods. The spec...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2006
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/6735/1/FSTM_2006_29.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|