Citric Acid Fermentation by Locally Isolated Aspergillus Niger M2sg1-Ms4
The citric acid fermentation by locally isolated strain of Aspergillus niger was carried out using shake flask culture and 2 L stirred tank fermenter. The pure strain was obtained through monospores isolation step using spread plate technique. From morphological and biochemical properties, isolat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2004
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6746/1/IB_2004_3%281-24%29.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|