Effects of nutrient deficits on growth, physio-biochemical changes, and yield of chilli (Capsicum annuum L.) grown in soilless culture
Chilli (Capsicum annuum L.) is one of the most important vegetable crops commonly grown in soilless culture. It is widely consumed in Malaysia. Limited fresh water resources and fluctuating fertilizer prices, as well as excessive fertigation used by local growers, have led to higher costs and also w...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2013
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/67596/1/ITA%202013%209%20IR.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|