Effects of nutrient deficits on growth, physio-biochemical changes, and yield of chilli (Capsicum annuum L.) grown in soilless culture
Chilli (Capsicum annuum L.) is one of the most important vegetable crops commonly grown in soilless culture. It is widely consumed in Malaysia. Limited fresh water resources and fluctuating fertilizer prices, as well as excessive fertigation used by local growers, have led to higher costs and also w...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2013
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/67596/1/ITA%202013%209%20IR.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|