Production of Solvent (Acetone-Butanol-Ethanol)in Btach and Continuous Fermentation by Clostridium Saccharobutylicum Dsm 13864 Using Gelatinised Sago Starch as Substrate
Study on the feasibility of using improved computer-controlled HPLC and GC systems was carried out to simplify the analysis method used in solvent fermentation. The use of HPLC system with a single injection to analyse the composition of culture broth (substrates and products) during solvent ferm...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2005
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/6765/1/IB_2005_9.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!