APA引文

Andiappan, S. (2013). Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers.

Chicago Style (17th ed.) Citation

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour as Texture Modifier in Crackers. 2013.

MLA引文

Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour as Texture Modifier in Crackers. 2013.