Andiappan, S. (2013). Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour as Texture Modifier in Crackers. 2013.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Andiappan, Sarita. Properties of Pre-germinated Rice Grain, Flour and Starch, and Use of the Flour as Texture Modifier in Crackers. 2013.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.