Mohd Zainudin, M. A. (2013). Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages.
Chicago Style (17th ed.) CitationMohd Zainudin, Mohd Asraf. Bioactive Compounds and Antioxidant Attribute of Carambola (Averrhoa Carambola L.) Fruit as Affected by Cultivars and Ripening Stages. 2013.
MLA (8th ed.) CitationMohd Zainudin, Mohd Asraf. Bioactive Compounds and Antioxidant Attribute of Carambola (Averrhoa Carambola L.) Fruit as Affected by Cultivars and Ripening Stages. 2013.
Warning: These citations may not always be 100% accurate.