APA引文

Mohd Zainudin, M. A. (2013). Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages.

Chicago Style (17th ed.) Citation

Mohd Zainudin, Mohd Asraf. Bioactive Compounds and Antioxidant Attribute of Carambola (Averrhoa Carambola L.) Fruit as Affected by Cultivars and Ripening Stages. 2013.

MLA引文

Mohd Zainudin, Mohd Asraf. Bioactive Compounds and Antioxidant Attribute of Carambola (Averrhoa Carambola L.) Fruit as Affected by Cultivars and Ripening Stages. 2013.

警告：这些引文格式不一定是100％准确.