Yield and nutritive quality of five sweet potato varieties in response to four levels of nitrogen fertilizer
Sweet potato (Ipomoea batatas (L.) Lam) is an important food in developing countries that is rich in beta-carotene and vitamins. A field experiment was conducted in UPM to evaluate the response of yield and yield components and nutritive quality of five sweet potato varieties planted on two diffe...
Saved in:
主要作者: | Vosawai, Ratu Penaia |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2013
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/67700/1/FP%202013%2075%20IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Influence of Glomus Mossease and Nitrogen Fertilization on Growth and Yield of Sweet Potato (Ipomoea Batatas L. )
由: Ahmed, Yassin Mohamed
出版: (2005) -
Physico-chemical and rheological characterisation of sweet potato flours and dough
由: Mohd Hanim, Abu Bakr
出版: (2014) -
Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions
由: Shaari, Nurfarhana
出版: (2021) -
Growth Response of Sweet Potato (Ipomoea Batatas L.) to Application of Selected Indigenous Plant Growth- Promoting Rhizobacteria and Nitrogen Fertilization
由: Farazana Yasmin,
出版: (2007) -
Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia
由: Saad, Mohd Said
出版: (1993)