Agronomic biofortification of rice with selenium
Selenium (Se) is one of the most important micronutrient for humans and animals. There is a narrow range between its deficiency and toxicity. Se by itself does not commonly cause illness but it contribute to different disease such as heart disease, hypothyroidism, and a weakened immune system. Se co...
Saved in:
主要作者: | Alifar, Nafiseh |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2015
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/67743/1/FP%202015%2082%20IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Selenium biofortification of green spinach (Amaranthus spp.) affected by soil types, phosphorus fertilization and selenium sources, and application timing
由: Nayan, Dayang Safinah
出版: (2020) -
Agronomic And Biochemical Expression Of Salt Stress In Iranian Rice Cultivars
由: Momayezi, Mohammad Reza
出版: (2010) -
Analysis of selenium in environmental waters /
由: Amran Abd. Majid
出版: (1987) -
Selenium in food : its significance for the Malaysian diet /
由: Dayang Aminah Ali
出版: (1989) -
Selenium-enriched bacterial protein as a source of organic selenium in broiler chickens
由: Mohamed Abd Alla, Dalia Abd Alla
出版: (2018)