Ahangari, R. (2015). Development of rice starch-fish gelatin edible films.
Chicago Style (17th ed.) CitationAhangari, Rozhin. Development of Rice Starch-fish Gelatin Edible Films. 2015.
MLA引文Ahangari, Rozhin. Development of Rice Starch-fish Gelatin Edible Films. 2015.
警告:這些引文格式不一定是100%准確.