Development of rice starch-fish gelatin edible films
Edible films of protein or carbohydrate have overall suitable mechanical properties but generally exhibit poor barrier properties. The use of a biopolymer like starch can be an interesting because this polymer is relatively cheap, abundant, biodegradable, and edible. The aim of this study was to inc...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/67787/1/FSTM%202015%2040%20IR.pdf |
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