Development of rice starch-fish gelatin edible films

Edible films of protein or carbohydrate have overall suitable mechanical properties but generally exhibit poor barrier properties. The use of a biopolymer like starch can be an interesting because this polymer is relatively cheap, abundant, biodegradable, and edible. The aim of this study was to inc...

Full description

Saved in:
Bibliographic Details
Main Author: Ahangari, Rozhin
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/67787/1/FSTM%202015%2040%20IR.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items