Akter, Y. (2015). Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance.
Chicago Style (17th ed.) CitationAkter, Yeasmin. Effects of Carotenes and Alpha-tocopherol in Crude Palm Oil on Layer and Broiler Chicken Performance. 2015.
MLA引文Akter, Yeasmin. Effects of Carotenes and Alpha-tocopherol in Crude Palm Oil on Layer and Broiler Chicken Performance. 2015.
警告:这些引文格式不一定是100%准确.