Akter, Y. (2015). Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance.
Chicago Style (17th ed.) CitationAkter, Yeasmin. Effects of Carotenes and Alpha-tocopherol in Crude Palm Oil on Layer and Broiler Chicken Performance. 2015.
MLA (8th ed.) CitationAkter, Yeasmin. Effects of Carotenes and Alpha-tocopherol in Crude Palm Oil on Layer and Broiler Chicken Performance. 2015.
Warning: These citations may not always be 100% accurate.