Stability of Algerian black seed (Nigella sativa L.) in relation to antimicrobial activity under different storage conditions
The present study is an effort to determine the stability of the main volatile constituents of Nigella sativa seeds stored under several conditions. Nine storage conditions which were set based on the ecological abiotic effects of air, humidity, heat and light, with six replicates each were pr...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/67987/1/IB%202016%2020%20IR.pdf |
| الوسوم: |
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