Morphological and molecular characterisations of Phytophthora palmivora infecting cocoa in Pahang and Perak, Malaysia
Phytophthora spp. are one of the most destructive plant pathogens worldwide. Many economically important crop species such as cocoa, rubber, jackfruit, durian, taro, papaya, pepper, coconut, potato, citrus and forest trees are susceptible to various diseases caused by Phytophthora spp. Agronomist...
Saved in:
主要作者: | Alsultan, Wael M. K. |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2015
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/68110/1/FP%202015%2092%20IR.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Characterization and genetic diversity of Phytophthora palmivora from cocoa in Malaysia and its biological control using endophytic bacteria
由: Alsultan, Wael M. K.
出版: (2019) -
Comparative Studies of Phytophthora Palmivora from Cocoa and Durian and Their Control
由: Chan, Luz G.
出版: (1985) -
Morphological, molecular and pathological variability of Phytophthora spp. from perennial crops in Malaysia
由: Musanif, Latifah
出版: (2016) -
Research into the genus Phytophthora in Malaysia /
由: Lee, Boun Siew
出版: (1972) -
Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.
由: Yusuf, Norhayati
出版: (2000)