Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
The rapid development of poultry industry has led to the production of large amounts of manure which contributed to odour pollution such as hydrogen sulphide (H2S). Hydrogen sulphide is widely known as the most undesirable gas component and therefore, H2S removal from the environment is necessary. G...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68221/1/FP%202018%206%20IR.pdf |
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