Rumen metabolism, meat quality and gene expression changes associated with Nigella sativa L. seeds and Rosmarinus officinalis L. leaf supplementation in Dorper sheep
The use of herbs in animal nutrition represents a potent strategy for achieving desired production targets with minimal or no negative impact on animal health and environment. Nonetheless, the impact of herbs on rumen metabolism, growth performance, and product quality is generally less consisten...
Saved in:
Main Author: | Jumaah, Kifah Odhaib |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/68321/1/FP%202018%2024%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016) -
Effects of Brachiaria decumbens stapf in short- and long-term feeding on in vitro rumen fermentation and growth performance in sheep
by: Jaapar, Mimi Syazwani
Published: (2021) -
Effects of different types of protected fat on rumen metabolism, meat quality and metabolomics in dorper crossbred sheep
by: Behan, Atique Ahmed
Published: (2018) -
Rumen fermentation, fatty acid profiles, meat quality and adipogenesis related gene expression of goat and sheep fed with high concentrated diet
by: Su, Candyrine Chui Len
Published: (2016) -
Effects of feeding selected rumen-protected fats on reproductive performance of male malin sheep
by: Ahmad, Mohd Hafizal
Published: (2019)