Development of engkabang fats lipstick with protective properties

Development of halal lipstick cosmetics is gaining consumer attention with the growing of halal product industry worldwide. Protection properties such as moisturizing, antioxidant, sunscreen and microbial protection are required to prevent and improve lips condition whereas the used colour fro...

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Main Author:	Mat Husin, Norazlin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	Cosmetics - Religious aspects - Islam Lipstick
Online Access:	http://psasir.upm.edu.my/id/eprint/68330/1/IPPH%202015%2012%20IR.pdf
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id	my-upm-ir.68330
record_format	uketd_dc
spelling	my-upm-ir.683302019-05-10T07:10:05Z Development of engkabang fats lipstick with protective properties 2015-09 Mat Husin, Norazlin Development of halal lipstick cosmetics is gaining consumer attention with the growing of halal product industry worldwide. Protection properties such as moisturizing, antioxidant, sunscreen and microbial protection are required to prevent and improve lips condition whereas the used colour from the lipstick products beautify the lips. The purpose of this research is to prepare optimum lipstick formulation with protection properties containing engkabang fats and various ingredients from halal sources. The effect of engkabang fats as new solid ingredient and moisturizing component in lipstick formulation was studied. Preparation of engkabang fats lipstick formulation was carried out by mixing the melted waxes, oils, colorants and protection properties homogeneously, before being moulded into lipstick mould and cooled at - 18°C to -20°C. The physico-chemical characterization of lipstick such as texture analysis, melting point, pH, colour intensity, stability studies, antioxidant scavenging assay, UV screening and moisture content of the formulation were determined. The safety evaluation of lipsticks was carried out by antimicrobial diffusion and skin irritancy assay. Lipstick formulations containing engkabang fats gave better results on texture analysis, melting point and moisture content value as compared to lipstick formulations without engkabang fats. Engkabang fats lipstick with additives formulations containing protection properties showed efficacy value similar to commercial lipsticks in the market which was used as reference samples. Cosmetics - Religious aspects - Islam Lipstick 2015-09 Thesis http://psasir.upm.edu.my/id/eprint/68330/ http://psasir.upm.edu.my/id/eprint/68330/1/IPPH%202015%2012%20IR.pdf text en public masters Universiti Putra Malaysia Cosmetics - Religious aspects - Islam Lipstick
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
topic	Cosmetics - Religious aspects - Islam Lipstick
spellingShingle	Cosmetics - Religious aspects - Islam Lipstick Mat Husin, Norazlin Development of engkabang fats lipstick with protective properties
description	Development of halal lipstick cosmetics is gaining consumer attention with the growing of halal product industry worldwide. Protection properties such as moisturizing, antioxidant, sunscreen and microbial protection are required to prevent and improve lips condition whereas the used colour from the lipstick products beautify the lips. The purpose of this research is to prepare optimum lipstick formulation with protection properties containing engkabang fats and various ingredients from halal sources. The effect of engkabang fats as new solid ingredient and moisturizing component in lipstick formulation was studied. Preparation of engkabang fats lipstick formulation was carried out by mixing the melted waxes, oils, colorants and protection properties homogeneously, before being moulded into lipstick mould and cooled at - 18°C to -20°C. The physico-chemical characterization of lipstick such as texture analysis, melting point, pH, colour intensity, stability studies, antioxidant scavenging assay, UV screening and moisture content of the formulation were determined. The safety evaluation of lipsticks was carried out by antimicrobial diffusion and skin irritancy assay. Lipstick formulations containing engkabang fats gave better results on texture analysis, melting point and moisture content value as compared to lipstick formulations without engkabang fats. Engkabang fats lipstick with additives formulations containing protection properties showed efficacy value similar to commercial lipsticks in the market which was used as reference samples.
format	Thesis
qualification_level	Master's degree
author	Mat Husin, Norazlin
author_facet	Mat Husin, Norazlin
author_sort	Mat Husin, Norazlin
title	Development of engkabang fats lipstick with protective properties
title_short	Development of engkabang fats lipstick with protective properties
title_full	Development of engkabang fats lipstick with protective properties
title_fullStr	Development of engkabang fats lipstick with protective properties
title_full_unstemmed	Development of engkabang fats lipstick with protective properties
title_sort	development of engkabang fats lipstick with protective properties
granting_institution	Universiti Putra Malaysia
publishDate	2015
url	http://psasir.upm.edu.my/id/eprint/68330/1/IPPH%202015%2012%20IR.pdf
_version_	1747812568409309184

Development of engkabang fats lipstick with protective properties

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