Abdul Halim, F. (2017). Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing.
Chicago Style (17th ed.) CitationAbdul Halim, Farawahida. Prevalence and Control of Aspergillus Spp. and Aflatoxins in Peanut Sauce During Food Processing. 2017.
MLA (8th ed.) CitationAbdul Halim, Farawahida. Prevalence and Control of Aspergillus Spp. and Aflatoxins in Peanut Sauce During Food Processing. 2017.
Warning: These citations may not always be 100% accurate.