Abdul Halim, F. (2017). Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing.
Chicago Style (17th ed.) CitationAbdul Halim, Farawahida. Prevalence and Control of Aspergillus Spp. and Aflatoxins in Peanut Sauce During Food Processing. 2017.
MLA引文Abdul Halim, Farawahida. Prevalence and Control of Aspergillus Spp. and Aflatoxins in Peanut Sauce During Food Processing. 2017.
警告:这些引文格式不一定是100%准确.