APA引文

Abdul Halim, H. S. (2017). Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production.

Chicago Style (17th ed.) Citation

Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.

MLA引文

Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.

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