Abdul Halim, H. S. (2017). Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.
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