Abdul Halim, H. S. (2017). Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production.
Chicago Style (17th ed.) CitationAbdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.
MLA (8th ed.) CitationAbdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil by Supercritical Fluid Extraction and Its Application as Cocoa Butter Substitute in Chocolate Production. 2017.
Warning: These citations may not always be 100% accurate.