Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production

Cocoa butter is generally produced from coconut oil (CNO) and palm kernel oil which has similar physical characteristics as cocoa butter (CB). However, CNO contains high lauric acid which is different from CB and can be reduced by fractional extraction using Supercritical Fluid extraction (SFE...

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書目詳細資料
主要作者:	Abdul Halim, Halimatun Sa'adiah
格式:	Thesis
語言:	English
出版:	2017
主題:	Cocoa butter Supercritical fluid extraction Coconut oil
在線閱讀:	http://psasir.upm.edu.my/id/eprint/68887/1/FSTM%202018%2013%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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