Chern, P. E. (2017). Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink.
Chicago Style (17th ed.) CitationChern, Pei Ern. Microbial Quality and Antioxidant Activity of an Improved Bitter Gourd (Momordica Charantia L.) Drink. 2017.
MLA引文Chern, Pei Ern. Microbial Quality and Antioxidant Activity of an Improved Bitter Gourd (Momordica Charantia L.) Drink. 2017.
警告:这些引文格式不一定是100%准确.