Microbial quality and antioxidant activity of an improved bitter gourd (Momordica charantia L.) drink
The bitter gourd (Momordica charantia L.) (MC) is being consumed in various countries due to its nutritional value and is high in antioxidants. In this study, the (MC) is used in the preparation of a ready-to-serve (RTS) drink with antioxidant properties. The objectives of this research are to...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2017
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/68891/1/FSTM%202018%2015%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|