Detection of tdh and trh virulence genes, antibiotic resistance and genetic diversity of Vibrio spp. isolated from shrimp
Vibrio parahaemolyticus and Vibrio alginolyticus are considered among gastrointestinal pathogens. Vibrios are a common causative agent of seafood-borne illness in tropical and subtropical countries including Malaysia, where the temperature is optimal for their growth. Although Vibrio parahaemolyt...
Saved in:
Main Author: | Gargouti, Saifedden Ayad |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/69436/1/FSTM%202016%2013%20UPMIR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and molecular characterization of virulent and avirulent strains of Vibrio alginolyticus
by: Abdul Razak, Rashidah
Published: (2013) -
Effect of iron concentration on the production of virulence factors in Aeormonas hydrophila and Vibrio cholerae /
by: Naidu, Anbhananthan J.
Published: (1997) -
Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus
by: Far, Hadi Zokaei
Published: (2009) -
Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia
by: Hussein Mohamed, Nasreldin Elhadi
Published: (2002) -
Comparative genomics and phylogenomic analysis of acute hepatopancreatic necrosis disease-causing Vibrio parahaemolyticus in shrimps /
by: Yu, Lean Huat
Published: (2021)