Chin, Y. Z. (2016). Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Chin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Chin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.
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