Chin, Y. Z. (2016). Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk.
Chicago Style (17th ed.) CitationChin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.
MLA (8th ed.) CitationChin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.
Warning: These citations may not always be 100% accurate.