APA引文

Chin, Y. Z. (2016). Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk.

Chicago Style (17th ed.) Citation

Chin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.

MLA引文

Chin, Yih Zhet. Characterization of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis S20 Isolated from Chinese Sauerkraut and Its Antilisterial Activity In Milk. 2016.