Lim, S. S. (2016). Rheological and physical properties of various flour extrudates at different barrel temperatures.
Chicago Style (17th ed.) CitationLim, Sue Shan. Rheological and Physical Properties of Various Flour Extrudates at Different Barrel Temperatures. 2016.
MLA (8th ed.) CitationLim, Sue Shan. Rheological and Physical Properties of Various Flour Extrudates at Different Barrel Temperatures. 2016.
Warning: These citations may not always be 100% accurate.