APA引文

Lim, S. S. (2016). Rheological and physical properties of various flour extrudates at different barrel temperatures.

Chicago Style (17th ed.) Citation

Lim, Sue Shan. Rheological and Physical Properties of Various Flour Extrudates at Different Barrel Temperatures. 2016.

MLA引文

Lim, Sue Shan. Rheological and Physical Properties of Various Flour Extrudates at Different Barrel Temperatures. 2016.

警告：这些引文格式不一定是100％准确.