APA引文

Zakaria, A. (2016). Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries.

Chicago Style (17th ed.) Citation

Zakaria, Adilah. Effects of Different Frying Methods, Frying Conditions and Pre-treatments on Formation of Aldehydes in French Fries. 2016.

MLA引文

Zakaria, Adilah. Effects of Different Frying Methods, Frying Conditions and Pre-treatments on Formation of Aldehydes in French Fries. 2016.

警告：这些引文格式不一定是100％准确.