Zakaria, A. (2016). Effects of different frying methods, frying conditions and pre-treatments on formation of aldehydes in french fries.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Zakaria, Adilah. Effects of Different Frying Methods, Frying Conditions and Pre-treatments on Formation of Aldehydes in French Fries. 2016.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Zakaria, Adilah. Effects of Different Frying Methods, Frying Conditions and Pre-treatments on Formation of Aldehydes in French Fries. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.