Enzymatic esterification of dihydrocaffeic acid and evaluation of antioxidant activities of the synthesized alkyl-esters
Solubility limitations of phenolic acids in many lipidic environments restrict their application as effective antioxidants. Enzymatic esterification of phenolic acids in a green media such as ionic liquid improves the lipophilicity of the resultant compounds. Herein, the investigation of a biocat...
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/69470/1/FSTM%202016%2029%20IR.pdf |
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