Lim, J. H. K. (2017). Effects of pre-treatments and drying methods on the quality parameters of pumpkin powder.
Chicago Style (17th ed.) CitationLim, Jackson Hwa Keen. Effects of Pre-treatments and Drying Methods on the Quality Parameters of Pumpkin Powder. 2017.
MLA引文Lim, Jackson Hwa Keen. Effects of Pre-treatments and Drying Methods on the Quality Parameters of Pumpkin Powder. 2017.
警告:这些引文格式不一定是100%准确.