Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
The health benefits associated with consumption of prebiotic and probiotics have made it more preferable than conventional food products. Extraction of prebiotics from local plant materials are associated with low yield; therefore, the aim of this research is to study the effects of solvents on e...
Saved in:
Main Author: | Bello, Bashirat |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2017
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/70221/1/FBSB%202017%2021%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
by: Muhammad Nurul Azmi, Aida Firdaus
Published: (2012) -
Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken
by: Zamani, Hassan Usman
Published: (2015) -
Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species
by: Law, Buon Jong
Published: (1999) -
Palm kernel cake as a protein source in complete feed for sheep /
by: Panyam Vasantha Lakshmi
Published: (1992) -
Utilization of Palm Kernel Cake in Muscovy Ducks
by: Mohammed, Mustafa Fadil
Published: (2003)