Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction

Palm oil (PO) is a balanced oil with equal parts of unsaturated fatty acids (USAFA) mainly oleic acid (monounsaturated fatty acid, MUFA) and saturated fatty acids (SAFA) mainly palmitic acid. USAFA which include polyunsaturated fatty acids and MUFA are classified as good fat that can reduce the risk...

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Bibliographic Details
Main Author: Habi Mat Dian, Noor Lida
Format: Thesis
Language:English
Published: 2017
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Online Access:http://psasir.upm.edu.my/id/eprint/70286/1/FBSB%202017%2027%20IR.pdf
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