De Cruz, C. R. (2014). Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)De Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)De Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.