De Cruz, C. R. (2014). Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed.
Chicago Style (17th ed.) CitationDe Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
MLA (8th ed.) CitationDe Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
Warning: These citations may not always be 100% accurate.