De Cruz, C. R. (2014). Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed.
Chicago Style (17th ed.) CitationDe Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
MLA引文De Cruz, Clement Roy. Effects of Broken Rice and Taro Root as Sources of Starch on the Physical Properties and Microstructure of Extruded Fish Feed. 2014.
警告:這些引文格式不一定是100%准確.