Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed
Currently, Malaysia has great dependency on imported starch in production of floating fish pellets. The discovery of alternative sources of starch that are locally grown would promote a sustainable aquaculture feed industry in Malaysia. This study has examined the effects of native and modified s...
Saved in:
主要作者: | De Cruz, Clement Roy |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2014
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/70294/1/FP%202014%2058%20-%20IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
由: Mustapha, Nor Afizah
出版: (2007) -
Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
由: Ramakrishnan, Yogeshini
出版: (2009) -
Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
由: Mohd Zaman, Siti Aisyah
出版: (2015) -
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle
由: Kusnandar, Feri
出版: (1998) -
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
由: Kyaw, Zay Ya
出版: (1998)