Effects of broken rice and taro root as sources of starch on the physical properties and microstructure of extruded fish feed
Currently, Malaysia has great dependency on imported starch in production of floating fish pellets. The discovery of alternative sources of starch that are locally grown would promote a sustainable aquaculture feed industry in Malaysia. This study has examined the effects of native and modified s...
محفوظ في:
المؤلف الرئيسي: | De Cruz, Clement Roy |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2014
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/70294/1/FP%202014%2058%20-%20IR.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
بواسطة: Mustapha, Nor Afizah
منشور في: (2007) -
Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility
بواسطة: Ramakrishnan, Yogeshini
منشور في: (2009) -
Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
بواسطة: Mohd Zaman, Siti Aisyah
منشور في: (2015) -
Effect of Processing Conditions, Additives and Starch
Substitution on the Quality of Starch Noodle
بواسطة: Kusnandar, Feri
منشور في: (1998) -
Amount of Fish, Type of Starch and Steaming Duration on the Quality of Fish Cracker ("Keropok")
بواسطة: Kyaw, Zay Ya
منشور في: (1998)