Mohamaddin, N. (2017). Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Mohamaddin, Nabila. Effects of Supplementing Baker's Yeast (Saccharomyces Cerevisiae) and Yeast Glucan on Growth Performance, Nutrient Digestibility and Meat Quality of Broiler Chicken. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Mohamaddin, Nabila. Effects of Supplementing Baker's Yeast (Saccharomyces Cerevisiae) and Yeast Glucan on Growth Performance, Nutrient Digestibility and Meat Quality of Broiler Chicken. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.