APA引文

Mohamaddin, N. (2017). Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken.

Chicago Style (17th ed.) Citation

Mohamaddin, Nabila. Effects of Supplementing Baker's Yeast (Saccharomyces Cerevisiae) and Yeast Glucan on Growth Performance, Nutrient Digestibility and Meat Quality of Broiler Chicken. 2017.

MLA引文

Mohamaddin, Nabila. Effects of Supplementing Baker's Yeast (Saccharomyces Cerevisiae) and Yeast Glucan on Growth Performance, Nutrient Digestibility and Meat Quality of Broiler Chicken. 2017.