Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens
The conjugated linoleic acids (CLA) are known to decrease hepatic lipid deposition and overall lipid metabolism in selected animal models. These properties can be employed to reduce body fat accumulation in food animals, as in broiler chicken. In fact, every 1 % decrease in the chicken’s body fat wo...
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| 格式: | Thesis |
| 語言: | English |
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2012
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/70508/1/FPV%202012%2026%20IR.pdf |
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