Jalo, A. S. (2016). Optimizing physicochemical properties of recycled cooking palm oil using particle swarm optimization.
Chicago Style (17th ed.) CitationJalo, Abdulmumini Salihu. Optimizing Physicochemical Properties of Recycled Cooking Palm Oil Using Particle Swarm Optimization. 2016.
MLA引文Jalo, Abdulmumini Salihu. Optimizing Physicochemical Properties of Recycled Cooking Palm Oil Using Particle Swarm Optimization. 2016.
警告:這些引文格式不一定是100%准確.