Optimizing physicochemical properties of recycled cooking palm oil using particle swarm optimization
The effect of frying mechanism on cooking oil produces toxic compounds which destroy the essential vitamins in the oil and increase the risks of various diseases. The inconvenient and inconsistency of evaluating techniques at hand are attributing factor of the diseases risk. The inuence of the nume...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/70518/1/FK%202016%2094%20-%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|